Ethiopia Indido | Wholesale
Origin Story:
This roast was sourced from “the birthplace of coffee” – Ethiopia. Production in the Yirgacheffe area is often garden coffee (small scale cultivation around home dwellings) with a mix of varietals.
At Alma Coffee, we take pride in our contributions to the community and our family farms in Honduras. That’s why our partnership with KANYA Coffee and owner Khalid Ahmed is so important to us. KANYA Coffee’s mission towards ensuring equitable pay for their farmers is admirable and aligns with our own pursuit. They generously contribute to schools, medical facilities, and infrastructure programs in the Guji and Yirgacheffe regions. This resonated with the goals we have for our family farm, Finca T, in Honduras.
Khalid’s mission is to reach roasters in the U.S. directly and create a real “crop-to-cup” experience for both roasters and coffee drinkers. We are so excited about this roast as it is not only directly supporting farmers in Ethiopia, but on top of that, the coffee itself is extraordinary.
Roast Story:
What stood out most with this coffee was the soft floral notes along with the tasting notes of baked blueberries from the inside of a blueberry muffin. Anything other than a light roast would have hidden these flavors.
This roast perfectly captures the feeling in between the summer and fall season. The bright floral notes alongside the tea-like body encapsulate the “sweater in the morning and short-sleeves in the afternoon” feeling.
Suggested Brewing Recipe:
-Brew 250ml of 203 degree water
