Superfeet BLUE- ALL-PURPOSE SUPPORT (Medium Arch)
Sizing
Choose the corresponding letter size next to your usual shoe size on this chart:
| Size | A | B | C | D | E | F | G |
| UK | 13 – 1.5 | 2 – 3.5 | 4 – 5.5 | 6 – 7.5 | 8 – 9.5 | 10 – 11.5 | 12. – 13.5 |
| EURO | 32 – 33.5 | 34 – 36 | 37 – 38.5 | 39 – 41 | 42 – 44 | 45 – 46.5 | 47 – 49 |
All full-length Superfeet insoles should be trimmed to fit your footwear.
If you are on the cusp (aka between sizes) and aren’t sure which size to choose, keep in mind it’s most important that your heel fits well in the heel cup of the insole – it should be “in” the heel cup, not “on” it.
Superfeet Blue are a long lasting, high-performance, versatile shoe insole that improves the fit and support of a wide range of footwear.
Totally versatile, the Superfeet BLUE insoles are ideal for most general footwear including all kinds of boots, shoes and trainers. Providing excellent shock absorption and support whilst maximising and improving your stability on all terrains, they also help to reduce damage to the knees and ankles through providing a much better foot-hold in your shoes or boots. To use the insoles simply match the outline of your footwear’s existing insole/footbed, and trim them down to match.
How they work
Superfeet insoles help adapt the flat midsole of your footwear to the 3-dimensional shape of your foot. The distinct Superfeet shape helps to stabilise the foot, while the deep, structured heel cup and full-length foam provide support and comfort for every step.
Main Features
- BIO-MECHANICAL SHAPE: The medium-profile shape puts bio-mechanical support under your foot, but takes up less space in the shoe.
- HIGH DENSITY FOAM: Closed-cell foam supports and cushions the foot for long lasting comfort.
- ANTIMICROBIAL COATING: Eliminates odour-causing bacteria
- STABILISER CAP: The base of the insole that supports the rear foot and provides structure and stability to the foam layer.
- DEEP HEEL CUP: Helps position the heel to naturally absorb impact.
How to trim your Superfeet
